Introducing the Induction Kadai, a versatile deep fryer designed to deliver efficient and safe frying experiences in your kitchen. This innovative appliance combines the precision of induction cooking with the traditional utility of a kadai, making it an essential addition for any culinary enthusiast.

The induction heating system ensures rapid and uniform heating across the kadai, allowing for precise temperature control during frying. This technology is not only energy-efficient but also safer compared to conventional gas stoves.

Specifications
Power Supplier	Single Phase
Voltage	230V
Absorbed Power	5KW, 6KW, 8KW
Working Area	300mm, 450mm, 600mm
† Brimful Capacity   †† Under Standard Condition

Benefits
Induction Technology: The induction heating system ensures rapid and uniform heating across the kadai, allowing for precise temperature control during frying. This technology is not only energy-efficient but also safer compared to conventional gas st
Adjustable Temperature Control: Easily adjust the cooking temperature using intuitive controls. From delicate frying to deep frying, you have complete control over the heat settings, enabling you to achieve perfect results every time.
Durable Construction: Crafted from high-quality materials, the Induction Kadai is built to last. The robust design ensures durability and reliability, even with frequent use.
Safety Features: Designed with safety in mind, this deep fryer includes features like overheat protection and auto shut-off, providing peace of mind while cooking.
Easy to Clean: The removable components make cleaning effortless. Simply detach the kadai from the induction base for quick and convenient cleaning after use.

Highlights
The primary highlight of an induction kadai is its use of induction technology for heating. Induction heating is known for its efficiency and precision in heating up the cooking vessel directly through electromagnetic induction
Induction cooking is generally more energy-efficient compared to traditional methods like gas or electric heating
Induction deep fryers often come with precise temperature control settings. This allows for maintaining a consistent frying temperature, crucial for achieving the desired texture and doneness of fried foods.
Induction cooking is considered safer than gas or electric cooking because the heating element itself does not get hot.
Induction technology heats up quickly, reducing the time needed to bring oil to frying temperature compared to traditional methods.
Many induction kadai models have a smooth, glass-ceramic surface that is easy to clean and maintain. Spills and splatters can be wiped off easily without the need for scrubbing.